Chef Jean-Pierre, along with guest Chef Rob, saves the best for last with these to-die-for treats. Forget those overly-processed sweets you've grown accustomed to. Instead learn to prepare Bananas Foster, Croissant Pudding, Strawberry Shortcake and other decadent desserts.
Chapter includes:
| Strawberry Shortcake
Croissant Pudding
Chocolate Fondant
Raspberry & Chambord Coulis
Flourless Chocolate Cake with Macaroon Crust
Chocolate Hazelnut & Raspberry Torte ( view recipe )
Bananas Foster |
Tarte Tatin
Strawberry & Chocolate Roulade
Raspberry & White Chocolate Creme Brulee ( view recipe )
Rum Raisin Rice Pudding
Pastry Cream
Simple Syrup
Sweetened Whipped Cream
Vanilla Creme Anglaise |
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