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Meat & poultry
In the mood for a home-style meal like meatloaf? Or perhaps you're craving a taste of tender filet mignon? Does the thought of chicken cordon blue get your stomach growling? Chef Jean-Pierre makes preparing these traditional favorites look absolutely effortless. Sink your teeth into Osso Buco, Steak Diane and other.
Chapter includes:
| Roasted Chicken
Stir Fry Chicken
Chicken Cordon Bleu
Peppercorn & Cognac Sauce
Cannellini & Roasted Bell Pepper Chicken
Chicken Scaloppini a la Milanese
Bacon-Wrapped Chicken Thighs with Pear Onions & Mushrooms
Chicken Paprikash
Chicken Stew with Porcini Mushrooms
Cabernet Sauvignon
Chicken with Shrimp & Spinach, Coconut & Jalapeno Sauce
Turkey Breast Stuffed with Sausage |
Cabernet & Black Cherry Sauce
Steak Diane
Roasted Steak Au Poivre ( view recipe )
Honey Vanilla Grilled Pork Tenderloin
Red Onion & Lentil Salad
Roasted Filet Mignon ( view recipe )
Caramelized Onions & Blue Cheese
The Best Meatloaf
Osso Buco
Pot Roast
Mustard Corn Crusted Rack of Lamb
Rosemary & Cabernet Sauce
Beef Stew ( view recipe ) |
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